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Jiangxi Flavor Local Cuisine (Qilianshan South Road Store)

地方菜 · ⭐ 3.7

No. 2217 Qilianshan South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Jiangxi Special Rice Noodles

  Jiangxi rice noodles made from优质 rice, served with spicy sauce or soy-based broth and fresh vegetables.
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  Jiangxi Special Tofu Dry

  Jiangxi Special Tofu Dry is made from yellow beans through soaking, grinding, boiling, coagulating, pressing into shape, and braising. It has a firm texture, elasticity, and a delicious taste.
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  Jiangxi Steamed Pork with Rice Flour

  A traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender and fragrant meat.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Stir-Fried Eel Slices

  A dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
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  Braised Small Fish and Fish Bladder

  A Chinese dish made with small fish and fish bladder, braised in soy sauce, sugar, and wine for a savory flavor.
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  Sour Radish and Egg Skin Salad

  A refreshing cold dish made with sour radish and egg skin, seasoned with garlic, chili oil, and light dressing for a tangy, spicy flavor.
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  Green Tomato Stir-fried with Salted Pork

  A dish of green tomatoes stir-fried with salted pork, offering a savory and slightly tangy flavor.

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