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Ma Juan's Dessert Shop

小吃快餐 · ⭐ 4.0

No. 72, Erfu Street

Dishes

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  Traditional Secret-Recipe Eight Treasure Porridge

  A sweet porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slowly cooked to a soft and fragrant consistency.
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  Eight Treasure Sweet Rice

  An traditional Chinese dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed to a soft and sweet consistency.
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  Sour Hawthorn Soup

  A refreshing soup made from hawthorn berries, sweetened with rock sugar, known for its sour-sweet flavor and digestive benefits.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice, wrapped around pitted red dates, and steamed after being enclosed in bamboo leaves. The rice is soaked, then combined with the dates and folded into triangular or square shapes before long steaming until fully cooked.
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  Sesame Cold Cake

  Sesame cold cake is a chilled dessert made from glutinous rice flour and water, mixed with roasted black or white sesame, then steamed. It has a semi-transparent appearance, soft and chewy texture, with sesame seeds on top, offering a delicate taste and rich sesame aroma.
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  Honey Cold Zongzi

  Honey Cold Zongzi is a traditional sweet dessert made with glutinous rice wrapped around red bean paste or red dates, steamed and chilled, then drizzled with honey for a soft, sweet, and refreshing treat perfect for summer.
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  Red Sugar Bean Paste Zongzi

  A traditional Chinese rice dumpling made with glutinous rice wrapped around red sugar bean paste, steamed in bamboo leaves for a sweet and aromatic flavor.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.

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