Northeast Qishi Charcoal BBQ (Luban Road Branch)
烧烤 · ⭐ 3.7
No. 48-7 Luban Road
Dishes
Premium Beef KidneyA dish made with premium beef kidneys, stir-fried for a tender and flavorful experience.
Premium Beauty FatPremium Beauty Fat is made from high-quality pork belly, marinated and slowly stewed over low heat. It is rich in fat but not greasy, melting in the mouth. Main ingredients: pork belly; method: marination followed by slow braising.
Small Mixed MeatSmall mixed meat is made with pork or beef sliced and mixed with green onions, ginger, cilantro, and seasoned with soy sauce, vinegar, and sesame oil. It has a refreshing, savory-sour taste and is a simple, popular cold dish.
Grilled Pineapple RingsGrilled pineapple rings are a sweet and tangy dish made by grilling fresh pineapple slices until slightly charred, offering a caramelized flavor and tender texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Qiqihar Special Cold-Mixed PorkA cold dish made with pork tenderloin and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a savory, slightly spicy flavor.
Charcoal-Grilled TofuA dish of soft tofu grilled over charcoal until the exterior is slightly crispy and the inside remains tender, often served with a savory sauce or dipping condiment.
Charcoal-Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in tender and flavorful meat with a slightly crispy exterior.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Garlic Black Pork RollA savory roll made from black pork slices filled with garlic-seasoned stuffing, steamed to perfection for a tender and aromatic dish.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.