Fan Jiang Small Pot Rice (Xingsha Yongwang Dream City Branch)
小吃快餐 · ⭐ 3.5
260 meters north of the intersection of Zhi'er Road and Liangtang Road
Dishes
Winter Melon Stir-Fried with PorkA classic Chinese home-style dish featuring winter melon and pork, stir-fried to perfection for a fresh and savory taste.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Stir-fried Celery with Chinese SausageA classic Chinese home-style dish made by stir-frying fresh celery with savory Chinese sausage. The dish combines the crisp texture of celery with the rich flavor of cured sausage, resulting in a balanced and satisfying meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sweet Peas with Minced Pork and Pickled Mustard GreensSweet Peas with Minced Pork and Pickled Mustard Greens is a home-style stir-fry. The main ingredients include sweet peas (or snap peas), minced pork, and pickled mustard greens (typically Sichuan-style pickles or sour mustard). The basic method involves first stir-frying the minced pork until it changes color and becomes fragrant, then adding chopped pickled vegetables and stir-frying together. Finally, the sweet peas are added and quickly cooked through. The dish offers a rich texture with crisp sweet peas, savory minced pork, and the appetizing sour-salty flavor from the pickles.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.