Qingmu Lan Fresh Seafood (Jianghan Road Branch)
鱼鲜 · ⭐ 3.8
Level 1, Building C, Hanjiang Impression City, Hualou Street (at Entrance No. 5 of Building C)
Dishes
One-Bite OysterA dish featuring fresh oysters steamed with garlic, chili, and a touch of soy sauce, offering a tender and flavorful bite.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Sea and Land ExerciseA fusion dish featuring shrimp and beef strips stir-fried with vegetables in a savory sauce, offering a balanced and flavorful experience.
Fresh EdamameA refreshing dish made with fresh edamame, lightly boiled and seasoned with salt, garlic, and sesame oil for a crisp, savory taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Super Big Fried Dough StickA large, crispy fried dough stick made from fermented flour, commonly served as a breakfast item with soy milk or congee.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Pan-Seared AbalonePan-seared abalone served on a hot iron plate, featuring tender texture and rich umami flavor.