Chaoniu Haiji • Chaoshan Fresh Beef Hot Pot (Yuehui Plaza Jinjie Branch)
火锅 · ⭐ 4.4
No. 1111 Jingwang East Road, Yuehui Commercial Plaza, Building 4, 3rd Floor, Room 308
Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made by cutting tofu skin into segments and deep-frying them in hot oil until golden and crispy, creating a porous structure inside that allows it to absorb flavorful sauces. During preparation, ingredients such as minced garlic, soy sauce, sugar, and chili are typically stir-fried or used to marinate the tofu skin, enhancing its taste.
Key NutsA sweet snack made by stir-frying walnuts with honey and sugar syrup, resulting in a crunchy and delicious treat.
Bull Beef SkewersPremium beef tenderloin marinated and grilled on skewers, delivering a rich, spicy flavor with a tender bite.
Fresh MeatballsFresh meatballs are made from minced pork or fish, seasoned with scallions, ginger, and egg white, then shaped into balls and cooked by boiling or steaming for a tender, flavorful dish.
Fresh Beef Offal Yumbang PotA double-flavor pot featuring fresh beef offal and two distinct broths—one spicy Sichuan-style red broth, the other a mild bone broth—ideal for diverse palates.