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Wuhan Hot Dry Noodles Bai Wei Xuan Dumplings (Cui Bao Branch)

小吃快餐 · ⭐ 3.2

Shop 1008, No. 928 Baogang Avenue, Nanshitou Subdistrict (entrance via Gate 2 of Cuicheng Garden)

Dishes

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  Braised Hot Dog

  A creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Hunan-style Noodle in Spicy Sauce

  Hunan-style rice noodle dish made with fresh rice noodles, seasoned sauce, bean sprouts, pickled mustard greens, and dried radish. Cook noodles, pour sauce made from spices and seasonings, then mix in toppings.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Rice Wine Egg Flower

  A traditional Chinese dish made by mixing beaten eggs into simmering rice wine, resulting in a smooth and fragrant soup.
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  Minced Meat Noodle Soup

  A savory noodle soup featuring minced meat, vegetables, and a flavorful broth, served with tender noodles.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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