You Cheng Yue Ke & UTIMES Light Meal Steak (Xingyue Square)
西餐 · ⭐ 4.4
1st Floor, Xingyue Tiandi, Danzhutou, Nanwan Subdistrict, Longgang District

Dishes
Creamy Mushroom Chicken PastaA rich and creamy pasta dish featuring tender chicken, assorted mushrooms, and a velvety sauce, served over al dente pasta.
Spaghetti BologneseA classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic herbs.
Crème CaramelA classic French dessert made with a creamy custard base and a caramelized sugar crust.
Flame-Grilled Thick Cut Ribeye SteakThick-cut ribeye steak seared over flame, offering a crispy crust and tender interior, served with signature sauce and seasonal vegetables.
Ceramic-Baked Thick Cut Fruitwood SteakThick-cut beef steak roasted slowly over fruitwood charcoal in a ceramic oven, resulting in a tender and flavorful dish.
Stone-Grilled Wagyu SteakA premium wagyu steak seasoned and cooked on a hot stone plate, delivering tender, juicy meat with a rich, smoky aroma.
Colorful Snow MeatballsA colorful Chinese dish made of minced pork, shrimp, carrots, and peas shaped into balls and steamed for a tender, fresh taste.
Apple Carrot JuiceApple-carrot juice is made from apples and carrots. Wash, peel, and chop them, then blend in a juicer. Add water or honey to adjust consistency. Serve cold without heating.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Crab Roe Shrimp Fried RiceA savory fried rice dish featuring shrimp and crab roe, stir-fried with seasoned rice for a rich, satisfying meal.
Iron Plate Thick-cut Sirloin SteakThick-cut sirloin steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Pepper Beef NoodlesTender beef strips stir-fried with black pepper sauce and served over pasta, creating a rich and savory dish.