Close

You Cheng Yue Ke & UTIMES Light Meal Steak (Xingyue Square)

西餐 · ⭐ 4.4

1st Floor, Xingyue Tiandi, Danzhutou, Nanwan Subdistrict, Longgang District

Dishes

• 

  Creamy Mushroom Chicken Pasta

  A rich and creamy pasta dish featuring tender chicken, assorted mushrooms, and a velvety sauce, served over al dente pasta.
• 

  Spaghetti Bolognese

  A classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic herbs.
• 

  Crème Caramel

  A classic French dessert made with a creamy custard base and a caramelized sugar crust.
• 

  Flame-Grilled Thick Cut Ribeye Steak

  Thick-cut ribeye steak seared over flame, offering a crispy crust and tender interior, served with signature sauce and seasonal vegetables.
• 

  Ceramic-Baked Thick Cut Fruitwood Steak

  Thick-cut beef steak roasted slowly over fruitwood charcoal in a ceramic oven, resulting in a tender and flavorful dish.
• 

  Stone-Grilled Wagyu Steak

  A premium wagyu steak seasoned and cooked on a hot stone plate, delivering tender, juicy meat with a rich, smoky aroma.
• 

  Colorful Snow Meatballs

  A colorful Chinese dish made of minced pork, shrimp, carrots, and peas shaped into balls and steamed for a tender, fresh taste.
• 

  Apple Carrot Juice

  Apple-carrot juice is made from apples and carrots. Wash, peel, and chop them, then blend in a juicer. Add water or honey to adjust consistency. Serve cold without heating.
• 

  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
• 

  Crab Roe Shrimp Fried Rice

  A savory fried rice dish featuring shrimp and crab roe, stir-fried with seasoned rice for a rich, satisfying meal.
• 

  Iron Plate Thick-cut Sirloin Steak

  Thick-cut sirloin steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
• 

  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
• 

  Black Pepper Beef Noodles

  Tender beef strips stir-fried with black pepper sauce and served over pasta, creating a rich and savory dish.

Reviews