Da Xiao Yu Tang
粤菜 · ⭐ 4.0
No. 97 Liwan Road, Donggan Xiaoxiguan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Eel in Clay PotA Cantonese dish featuring eel stir-fried in a clay pot with garlic, ginger, and scallions, resulting in a rich, savory flavor.
Fish Soup with Shredded FishA traditional Jiangnan soup made with shredded fish, ham, mushrooms, and bamboo shoots, simmered in clear broth for a delicate, savory flavor.
Poached Fish SkinA Cantonese cold dish made by briefly boiling fish skin and serving it with a dipping sauce, known for its crisp texture and mild flavor.
Rice Water Hot Pot BaseRice broth base made by cooking rice in water until grains are soft and the liquid thickened. Seasoned with scallions and ginger to enhance aroma, it serves as a foundation for hot pot or stew dishes, pairing well with meats, seafood, and vegetables.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Braised Intestines with Purple Perilla SaucePork intestines are braised with a purple perilla sauce, resulting in a rich, aromatic dish with tender texture and savory flavor.
Luoshi ShengA cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
Ting Zai Carp Rice PorridgeA Guangdong-style porridge made with fresh carp, rice, and ingredients like lean meat, shrimp, and egg threads, simmered slowly for a rich, savory flavor.
Coriander Tofu Fish Head SoupA savory soup made with fish head, tofu, and coriander, known for its fresh flavor and nourishing properties.
Fish Head and Tofu Soup with CorianderA savory soup made with fish head, tofu, and coriander, known for its rich flavor and health benefits.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.