Zuo Dong Shuanrou · First Store in Qingdao
火锅 · ⭐ 4.3
Shenlan Center
Dishes
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from fresh lamb, cut into chunks, threaded onto bamboo sticks, marinated with salt, cumin, and chili powder, then grilled over charcoal.
Beijing Old Copper PotBeijing Old Copper Pot is a traditional Chinese dish featuring a copper hot pot. Main ingredients include lamb, Chinese cabbage, tofu, and vermicelli. Cooked in a heated copper pot with clear or bone broth, it highlights the natural flavors of the ingredients, offering a fresh, savory taste with a clear soup and strong northern Chinese character.
Hand-Cut Upper Beef BrainHand-cut top blade is a premium beef cut from the upper shoulder, sliced thin by hand and typically used for hot pot or boiling. Made with fresh beef only, no extra seasonings are added to preserve its natural tenderness.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Signature Hand-Cut Small Three ForksFresh pork tenderloin is hand-cut and stir-fried with bell peppers and other vegetables for a tender, aromatic dish.
Signature Hand-Cut Cucumber StripsFresh cucumbers hand-cut into strips, served with a secret sauce for a refreshing and slightly spicy taste.
Authentic Black Tiger Prawn DumplingsMade from fresh black tiger prawn meat, hand-pounded into paste, mixed with a little salt and starch, shaped into balls and boiled. The texture is tender, elastic and naturally sweet with firm shrimp flesh, no preservatives added.
Traditional Standing Knife Sliced MeatA classic Chinese dish featuring thinly sliced pork cut with a traditional standing knife technique, stir-fried quickly to retain tenderness and flavor.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Stinky Tofu BaoA popular street food made by stuffing fermented stinky tofu into a warm steamed bun, often served with chili oil and herbs for a bold, spicy flavor.
Freshly Sliced Tender BeefFreshly sliced tender beef, marinated and quickly stir-fried for a juicy and delicate texture, seasoned with garlic, ginger, and scallions.