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Weiqu Ya · Quzhou Duck Heads (Jiangu University Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1, Tianmenhu Xinjie Residential Area, Jinxiu Community, Economic and Technological Development Zone

Dishes

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  Fresh Braised Chicken Leg

  Fresh chicken legs are slowly braised in a seasoned sauce, resulting in tender and flavorful meat. Main ingredients: chicken leg; method: braising.
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  Sea Kelp

  Sea kelp is a common seaweed ingredient, primarily composed of brown algae polysaccharides and iodine. After cleaning and soaking, it can be served cold, used in soups, or stewed, with a crisp, tender texture and mild salty taste.
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  Y Freshly Boiled Duck Wings

  Y Freshly Boiled Duck Wings is a dish made with duck wings and boiled using a seasoning and spice method. The main ingredients include duck wings, spices, and seasonings, offering a tender texture and rich braised flavor.
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  Fresh Braised Duck Intestine

  Fresh duck intestines are carefully braised using a traditional method. The texture is crisp and tender with a rich, aromatic braised flavor.
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  Braised Duck Hearts

  Stewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
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  Braised Duck Intestines

  A Chinese dish made by slow-cooking duck intestines with spices and seasonings, resulting in a tender and flavorful dish.
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  Braised Duck Leg

  Braised duck drumsticks are made from duck legs, blanched and then slowly simmered in seasoned braising liquid until tender and fully infused with flavor.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Braised Pork Trotters

  Freshly braised pig trotters are simmered slowly in a seasoned sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Fresh Braised Crispy Tofu

  Fresh braised crispy tofu made from soft tofu, with a crisp exterior and tender interior. Processed through marinating, frying or steaming to create a crunchy skin, then slowly stewed in a special brine sauce for rich flavor.
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  Braised Duck Heads

  Fresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Stewed Duck Neck

  A Chinese snack made by stewing duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
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  Freshly Boiled and Stewed Delicacies

  Freshly boiled and stewed delicacies is a Chinese dish made with fresh meats, soy products, and vegetables. Main ingredients include pork, chicken, tofu, and radish, which are slowly cooked with various spices and sauces, resulting in a delicious and rich flavor.

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