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Gui Guo 8·6 Ecological Yang Huo Pot

火锅 · ⭐ 4.9

No. 1, Minzu Yuan Road

Dishes

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  3D Premium Lamb

  3D Supreme Lamb is a dish made from premium lamb, sliced and marinated, then cooked using a special technique. It's typically paired with onions and green peppers, stir-fried or grilled at high heat to retain tenderness and create layered flavors.
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  Nine-grid Dipping Sauce

  Nine-grid dipping sauce is a blend of various seasonings, typically including soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, and crushed peanuts. These ingredients are divided into nine compartments, allowing diners to mix according to their taste.
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  Xing'an League Sticky Bean Dumplings

  Xing'an League sticky rice dumplings are a specialty made from yellow rice flour and red bean paste. The dough is shaped into balls, filled with sweet red bean paste, then steamed. Soft on the outside and sweet inside, they are one of the traditional staples in Xing'an League, Inner Mongolia.
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  Xing'an League Fresh Lamb Ribs

  Fresh lamb rib chops from Xing'an League grasslands, cleaned and cooked directly to preserve natural flavor. Typically stewed or grilled for tender meat with rich mutton aroma.
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  Xing'an League Organic Grass-fed Lamb Roulade

  Selected boneless organic lamb chops from Xing'an League, sliced thin, wrapped with fresh vegetables like carrots and green peppers, skewered and rolled into a卷, then slowly roasted at low temperature until fully cooked, preserving the lamb's natural juices and the vegetables' freshness.
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  Fresh Sliced Pork Leg from Xing'an League

  Using fresh pork hind leg from Xing'an League, sliced thin or cut into small pieces, stir-fried or stewed with simple seasonings to retain tender texture.
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  Sichuan Spicy and Flavorful Hot Pot

  Sichuan Spicy and Flavorful Hot Pot is a hot pot dish made with beef, mutton, and various vegetables, seasoned with chili peppers, Sichuan peppercorns, and other spices. It has a spicy and fragrant flavor, showcasing the rich taste of Sichuan cuisine.
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  Specialty Dish

  Specialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
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  Organic Miso Hot Pot

  Organic miso soup features miso paste with tofu, vegetables (like cabbage, carrot, mushroom), bean curd skin, and seaweed, cooked in water or broth. All ingredients are organic-certified, no artificial seasonings added, slow-cooked to blend flavors.
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  Organic Lamb Ribs

  Organic lamb loin made from ecologically raised lamb, marinated and slowly cooked or steamed at low temperature to retain tenderness and natural flavor, with no artificial additives.
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  Sesame Paste Flatbread

  Sesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
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  Grassland Ecological Lamb Loin Roll

  Grassland ecological lamb loin roll is made with fresh lamb loin, combined with vegetables and spices, then rolled and baked. It highlights the freshness of lamb and the natural flavor of ingredients.
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  Alshan Spring Water Pot

  Alshan spring soup is made with local优质 spring water, simmered slowly with fresh mutton, beef, vegetables, and wild mushrooms. Key ingredients include mutton, beef, potatoes, cabbage, tofu, and wild mushrooms. The broth is clear, highlighting the natural flavors of the ingredients.

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