Long Fu Cheng Beef Hot Pot (Wenchang Branch)
火锅 · ⭐ 3.9
No. 47 Wenchang Street
Dishes
Inner Mongolia High-Calcium LambInner Mongolia High-Calcium Lamb uses premium lamb from Inner Mongolia, rich in calcium, marinated with secret spices and slowly stewed to ensure tender texture and nutritional value.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Sea Cucumber and Shrimp DumplingA refined dish made from fresh sea cucumber and shrimp, blended into a smooth mixture and steamed for a tender, savory flavor.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Fresh Shrimp CakeFresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried to a crispy exterior and tender interior.
Suni Te Lamb with Wild OnionA dish featuring tender lamb from Suni and wild onions, gently cooked to preserve natural flavors.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh-cut Ribeye BeefFresh-cut ribeye beef slices quickly cooked in hot broth or dipped in sauce, offering tender and flavorful meat.