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Handmade Hand Tofu (Main Branch)

小吃快餐 · ⭐ 3.7

No. 126, East Section of Liu Cheng Avenue

Dishes

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  Spicy Chili Oil Dumplings

  Spicy chili oil dumplings are a classic Sichuan snack made with hand-folded dumplings tossed in a fiery chili oil sauce, seasoned with garlic, Sichuan peppercorns, and herbs.
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  Dry Bean Paste Dumplings

  A Sichuan-style dumpling filled with minced meat and seasoned with stir-fried dried chili and broad bean paste, offering a rich, spicy flavor.
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  Guai Wei Xiao Hui

  A classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  笋子牛肉面

  笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
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  Vegetable Soybean Soup Rice

  A comforting dish made with vegetable soybean soup served over rice, featuring a mild and nourishing flavor.
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  Meat and Soybean Soup Rice

  A hearty dish made by simmering pork and soybeans into a rich broth, then serving over hot rice for a satisfying meal.
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  Garlic Noodles Dumplings

  A classic Sichuan dish featuring hand-made dumplings filled with pork, served with a rich garlic sauce for a savory and aromatic taste.
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  Fish-flavored Pork with Rice

  A classic Sichuan dish featuring stir-fried pork strips in a tangy, sweet, and spicy sauce, served over steamed rice.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.

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