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Si Da Jin Gang Early Morning Food (Beizhong Road Branch)

小吃快餐 · ⭐ 3.2

East Room, No. 318 Beizhong Road

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Salty Flatbread

  A savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
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  Salty Tofu Pudding

  A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
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  Aluminum-Free Fried Dough Sticks

  Aluminum-free fried dough sticks made with优质 flour and no alum leavening agent, deep-fried to a crispy exterior and soft interior, safe and healthy.
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  Sweet Flatbread

  A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Rice Cake Wrapped with Old Fried Dough, Pickled Vegetables, and Pork Tenderloin

  This dish features rice cake wrapped with old fried dough, pickled vegetables, and pork tenderloin. Main ingredients include glutinous rice, old fried dough, pickled vegetables, and pork tenderloin, which are steamed together.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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