Xiang Xiang Restaurant (Wanxiang City Store)
家常菜 · ⭐ 3.8
Room 7, 1st Floor, Building 17, Hui Xi Residential Community, No. 28, Ribao South Road, Taipei Subdistrict
Dishes
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
Chopped Chili Braised FishA dish made by braising fresh fish with chopped chili, ginger, and garlic, resulting in tender fish and a spicy, aromatic flavor.
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Home-style Stir-fried PorkHome-style stir-fried pork is a Chinese home-cooked dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, and seasoned. Simple and quick to prepare with rich flavors.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Preserved Pork with Red Mustard Greens腊肉红菜苔 is a Chinese dish featuring cured pork and red mustard greens. The cured pork, sliced and stir-fried with cleaned greens, enhances the greens' flavor using its natural oils and aroma, with minimal seasoning to preserve the ingredients' original taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Stir-fried Duck Blood with LeeksScallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Sao Gong JiA spicy stir-fried chicken dish made with chicken, chili, and Sichuan pepper, known for its bold flavor and aroma.