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Old-Style Ready-to-Eat Food Shop (Meizhou Street Store)

小吃快餐 · ⭐ 3.7

No. 11-7, Meizhou Street

Dishes

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  Stir-Fried Bean Skin Salad

  A refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
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  去骨鸡爪

  去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
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  Salted Beef

  A traditional dish made by boiling beef in salt water, resulting in tender and savory meat, often served with rice or as a side dish.
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  Salted Herb Chicken

  A traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
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  Four Seasons Wheat Gluten

  Four Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Seaweed Peanuts

  Seaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Five-Spice Braised Pork

  Five-Spice Braised Pork is a traditional Chinese dish made with pork and braised with soy sauce and five-spice seasonings. The meat is tender and flavorful.
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  Golden Crispy Roast Pork Belly

  Golden Crispy Roast Pork Belly is a Chinese dish made with pork belly, marinated and then roasted. The skin is golden and crispy, while the meat is tender with a balanced fat and lean ratio.

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