Jinyuan Yuan Preserved Meat (Wujialing Branch)
小吃快餐 · ⭐ 3.6
Shop No. 101, Building 5, Mingzhu Yuan, No. 5 Wujialing Road
Dishes
Braised SoybeansSpiced soybeans are made by boiling fresh soybeans and simmering them with various spices and seasonings. After washing and briefly boiling the beans, they are cooked slowly with star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, salt, and sugar to absorb the rich flavors.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Braised Duck FeetBraised duck feet made with tender duck claws simmered in a savory sauce until soft and flavorful.
Bamboo Shoot and Tofu Stir-fryA dish made with fresh bamboo shoots and tofu, stir-fried or simmered to create a light and nutritious meal.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Gong DuckGong Duck is a traditional dish made by slow-cooking duck meat with various spices and seasonings until tender and flavorful.
Sauce Duck RibsSauce Duck Ribs feature tender duck ribs marinated and braised in a rich, savory sauce, resulting in a flavorful and aromatic dish.
Jinyuan Yuan Special Duck BitsA specialty dish made with tender duck meat, marinated in secret sauce and slowly stewed, then chopped and stir-fried for a rich, spicy flavor.
Jinyuan Source Sauce Duck TongueJinyuan Source Sauce Duck Tongue features tender duck tongues marinated in a secret sauce and slowly braised for rich flavor and smooth texture.
Spicy Braised Chicken RollA dish made by marinating and tying whole chicken with spices and chili, then steamed to create tender, flavorful meat with a spicy kick.