Shangpin Buddha Jump Over the Wall (Xinbei District Branch)
地方菜 · ⭐ 3.8
新北区燕山路96号
Dishes
Ancient Method Steamed Fragrant RiceA traditional Chinese rice dish made by steaming premium fragrant rice using ancient methods to preserve its natural aroma and soft texture, without added seasonings.
Pork Tripe Chicken RiceA Chinese dish featuring pork tripe and chicken stewed together and served over rice, with rich, savory flavors.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Premium Abalone Seafood Rice BowlPremium abalone and fresh seafood simmered in a secret sauce, served over fragrant rice for a rich, savory experience.
Ginseng Mushroom and Free-range Chicken SoupA nourishing soup made by slow-cooking ginseng mushrooms and free-range chicken, resulting in a clear broth with rich mushroom aroma and tender meat.
Deer Antler Mushroom Chicken SoupA nourishing soup made with old hen and precious deer antler mushrooms, known for its rich flavor and health benefits.