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Thai-Viet Southeast Asian Restaurant (Fenghuangshan Store)

东南亚菜 · ⭐ 4.6

Dongguan Phoenix Mountain Hotel, Xiangxin West Road (enter via parking lot entrance, then turn left and proceed to the end)

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  King Curry Stir-Fried Shrimp

  Curry King Stir-Fried Shrimp is a dish made with fresh shrimp, curry sauce, onions, green peppers, and other ingredients. The shrimp absorbs the curry flavor through quick stir-frying, resulting in tender, golden-yellow meat.
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  Thai-Vietnamese Curry Crab

  A flavorful dish featuring fresh crab stir-fried with Thai red curry paste, coconut milk, lemongrass, and kaffir lime leaves for a rich, spicy taste.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Grilled Fresh Squid

  Fresh squid grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
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  Colorful Appetizer Blue

  A colorful cold dish made with cucumber, carrot, purple cabbage, corn, and egg threads, dressed in sesame sauce and a touch of vinegar-sugar dressing—refreshing and perfect for gatherings.
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  Stir-Fried Chicken Slices with Lotus Root and Golden Herb

  Tender chicken slices stir-fried with fresh lotus root and golden herb, a fragrant and balanced dish.
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  Golden Herb Lotus Root Tip Stir-Fried Chicken Slice Rice

  Chicken slices stir-fried quickly with lotus root tips and golden herb (coriander), served over rice. Crisp and tender texture with rich aroma. Main ingredients: chicken, lotus root tips, and golden herb; cooked using quick stir-frying method.
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  Mango Sea Bass

  Fresh sea bass steamed with mango and vegetables, offering a delicate balance of sweet and savory flavors.
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  Herb-Seasoned Meat Wrapped in Lettuce

  A dish featuring herb-seasoned minced meat wrapped in crisp lettuce leaves, offering a fresh and savory bite.

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