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Chuanbei Xipo Barbecue Rice with Lotus Leaves (Chongqing Road Branch)

小吃快餐 · ⭐ 4.1

No. 468, Chongqing Hutong (next to Zhangliang Spicy Hot Pot)

Dishes

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  Traditional Clay Pot Dish

  A Chinese dish cooked in a clay pot, featuring meats and vegetables simmered slowly to create rich, flavorful broth.
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  Beef Tripe and Bull's Testicle Double Dish

  A classic Sichuan hot pot dish featuring beef tripe and bull's testicle, quickly blanched for a crisp texture and served with spicy dipping sauce.
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  Stewed Beef with Lotus Leaf Noodles in Clay Pot

  A savory dish featuring tender beef slices and lotus leaf noodles simmered in a clay pot with aromatic spices.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Beef and Squid Ball Hot Pot

  A savory hot pot featuring tender beef slices and squid balls simmered in a flavorful broth with vegetables.
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  Lotus Leaf Rice Noodles

  A traditional snack made by steaming rice noodles wrapped in fresh lotus leaves, offering a soft and fragrant taste with natural lotus aroma.
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  Vegetable Mushroom Pot

  A pot of vegetables and mushrooms, simmered in broth for a fresh and healthy dish.
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  Duck Blood Hot Pot

  Duck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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