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Asi Seafood Buffet

鱼鲜 · ⭐ 4.2

No. 54, Cunzhai Ding

Dishes

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  Heaven and Earth Forever

  A dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
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  Pingtan Fish Ball Soup

  A soup made from fish paste and broth, featuring tender fish balls and vegetables, typical of Pingtan Island in Fujian Province.
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  Seafood Lobster Curry

  A creative dish blending seafood and curry flavors, featuring fresh lobster with shrimp and squid in a rich coconut and curry sauce.
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  Steamed Live Shrimp

  A Cantonese dish featuring fresh live shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Steamed Sea Snail

  Steamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Stir-Fried Shanghai Greens with Garlic

  A classic Chinese home-style dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
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  Mantis Shrimp

  Prawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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