Shaxian Snacks (Chengdu Flagship Store)
小吃快餐 · ⭐ 3.5
No. 2, West Section 2 of 1st Ring Road, Building 1, B1 Floor, Unit 22

Dishes
Chicken Soup NoodlesBlack chicken soup with rice noodles is a soup dish made primarily from black chicken and rice noodles. The chicken is blanched and stewed with ginger slices and goji berries to create a rich, fragrant broth. Cooked rice noodles are added to absorb the flavorful soup. The finished dish has a clear or slightly yellow broth, soft and smooth noodles, and tender, non-dry chicken meat.
Traditional Hand-Pressed Ice JellyA traditional Sichuan dessert made by hand from pea starch or crystal powder, served chilled with sweet syrup and toppings like peanuts or fruit.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Uncle's Fried Rice Noodles with EggA popular home-style dish made by stir-frying rice noodles with eggs and seasonings, known for its rich flavor and comforting texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sau Yee Soup Beef BallsA dish of beef balls cooked in a rich broth, known for its savory flavor and chewy texture, often garnished with green onions and coriander.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Corn and Pork Rib Soup DumplingsA savory soup featuring corn and pork ribs, served with delicate dumplings filled with seasoned pork. The broth is rich and comforting, perfect for a hearty meal.
Nori and Shrimp SoupA light soup made with nori seaweed and dried shrimp, simmered to bring out a savory flavor.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.