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Ethnic Restaurant (Shida North Road Store)

新疆菜 · ⭐ 3.6

4th Floor, Ethnic Restaurant, Beijing University of Posts and Telecommunications, No. 10 Xitucheng Road Courtyard (near Xingtan Road)

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Tianshan Premium Naan

  Tianshan Yipin Naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle, sprinkled with sesame seeds, and baked until golden and crispy. Soft inside, crunchy outside, often served with lamb, vegetables, or sauces.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
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  Nang Stir-Fried Lamb

  Naan stir-fried with lamb is a dish featuring lamb and naan as main ingredients. The lamb is diced and stir-fried with onions, carrots, and seasonings, then baked naan pieces are added to absorb the flavorful sauce.
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  Fresh Shrimp Vermicelli Pot

  Fresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.
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  Duck with Yellow Cowpeas

  Duck and green beans is a dish made primarily with duck meat and green beans. Duck is blanched to remove odor, then stir-fried with green beans and seasoned appropriately. Typically,葱姜蒜 are used to sauté first, followed by duck meat, then green beans are added and simmered until fully cooked, allowing flavors to blend.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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