Close

Herbal Taste · Urban Lamb House (LiuYang Yong'an Huafu Store)

火锅 · ⭐ 4.3

260 meters south of the intersection of Yongyang Road and Yongming Road

Dishes

• 

  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
• 

  Handmade Fish Dumpling

  Handmade fish dumpling is made from fresh fish meat mashed into paste, mixed with egg white and starch, resulting in a delicate and chewy texture. Commonly served in soups or hot pot.
• 

  温黄酒

  温黄酒是一种以糯米为主要原料，经过蒸煮、糖化、发酵和压榨等工艺制成的酿造酒。饮用时将酒加热至适宜温度，使香气更加浓郁。通常不添加其他食材，直接加热后饮用。
• 

  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
• 

  Guizhi Stone Pot Fish

  A Sichuan dish featuring fresh fish stewed in a stone pot with vegetables like bean sprouts and tofu, delivering a rich, spicy, and numbing flavor.
• 

  Steamed Sea Bass in Aluminum Foil

  Fresh sea bass is wrapped in aluminum foil and grilled, seasoned with ginger, scallions, and garlic to retain its tender texture and rich aroma.

Reviews