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Wutang Handmade (Beimeng Tian Di Store)

小吃快餐 · ⭐ 3.8

No. 26 Jingyang Road, Annex No. 185

Dishes

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  Sichuan Spicy Oil Cold Noodles

  A traditional Sichuan cold noodle dish made with wheat noodles, fresh vegetables, and a spicy chili oil dressing, known for its refreshing texture and bold flavor.
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  Sichuan Vegetarian Sour Spicy Noodles

  A spicy and sour vegetarian noodle dish from Chengdu, made with rice noodles and fresh vegetables in a tangy chili sauce.
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  Chicken Noodle Salad

  A refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
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  Preserved Vegetable Braised Pork with Mini Steamed Buns

  A savory Chinese dish featuring braised pork belly and preserved vegetables served in a soft steamed bun, offering rich flavor and tender texture.
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  Authentic Old Changsha Stinky Tofu

  Authentic Old Changsha Stinky Tofu is made from soybeans, fermented and deep-fried to a crispy exterior and soft interior, served with spicy chili sauce, garlic, and cilantro for a distinctive aroma and flavor.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Ham Sausage Spicy Rice Noodles

  A Chinese snack made with sweet potato noodles, ham sausage, peanuts, and chili sauce, known for its spicy and sour flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Rose Sweet Rice Balls with Fermented Glutinous Rice

  A sweet dessert made of glutinous rice balls, rose jam, and fermented glutinous rice, served chilled for a refreshing taste.
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  Salt Tea Egg

  Salt tea egg is a traditional snack made by boiling eggs, cracking the shells, and marinating them in salted tea water for a savory, aromatic flavor.

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