Aming's Small Dishes · Seafood · Shanghai Cuisine (Lingyun Store)
鱼鲜 · ⭐ 4.6
Floor 2, Lingyun Tiandi, No. 809 Lao Humin Road, Lingyun Road Subdistrict
Dishes
Octopus and Rice CakeA Chinese dish combining fresh octopus and chewy rice cakes, stir-fried or simmered to create a savory, satisfying meal.
Slow-Cooked TofuA traditional Chinese dish made by slowly simmering soft tofu with ingredients like minced meat, mushrooms, and shrimp, resulting in a rich, savory flavor.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Stir-fried Jellyfish SkinA refreshing cold dish made with jellyfish skin and cucumber, quickly stir-fried in a tangy sauce of vinegar, sugar, garlic, and chili for a crisp, spicy-sour flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
A Ming's Oil-Braised ShrimpA Ming's Oil-Braised Shrimp is a Chinese dish made with fresh river shrimp stir-fried quickly in oil with garlic, ginger, and scallions, resulting in crispy shells and tender meat.
White Cut ChickenA classic Cantonese cold dish made by poaching chicken and slicing it thinly, served with soy sauce and sesame oil for a fresh, tender taste.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.