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Donggu One Sushi Korean Cuisine (Changchun藤 Branch)

日料 · ⭐ 3.7

No. B-103, Zhigao Changchun Vine Community, Luanwu Road

Dishes

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  Tempura Shrimp Roll

  Tempura shrimp rolls feature fresh shrimp coated in light tempura batter and deep-fried until golden and crispy. Shrimp are typically deveined with tails intact, rolled or fried whole, offering a crunchy exterior and tender, flavorful interior.
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  Orleans Chicken Seaweed Rice Roll

  A rice roll featuring seasoned Orleans-style chicken, mixed with vegetables and wrapped in seaweed. Popular for its savory-sweet flavor and convenience.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Grilled Cheese Roll

  Grilled cheese roll made with fresh cheese wrapped in crispy dough and grilled to perfection, offering a savory, melty center and a golden crust.
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  Grilled Duck Breast Roll

  Fresh duck breast is marinated, rolled with vegetables or herbs, and grilled over charcoal for a rich, tender flavor.
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  Cheese Corn Rice Balls

  Rice balls made with corn and cheese, seasoned and shaped into bite-sized portions, then pan-fried for a crispy exterior and creamy interior.
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  Egg Yolk Seaweed Rice Roll

  Egg yolk seaweed rice rolls are made by wrapping seasoned rice with egg yolk, seaweed, carrot cubes, and ham cubes in seaweed sheets, then rolling into a cylinder and slicing for serving.
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  Egg Yolk Rice Ball

  A rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.

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