Mileji Chinese Burger (Jinlong Restaurant, 2nd Floor, Aviation University Third Canteen)
小吃快餐 · ⭐ 3.8
Qianhu Avenue, Nanchang Hangkong University

Dishes
半鸡半鸡是指将整只鸡从中间剖开,保留一半的鸡体,通常用于烹饪。主要食材为鸡肉,制作方法包括腌制、煎、炸、炖或烤等,根据不同的菜系和口味调整调料和烹饪方式。
卡兹脆鸡排卡兹脆鸡排以鸡胸肉为主料,经过腌制后裹上特制粉浆,油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.