Xiangxi Girl Pickled Vegetables (Tianhe Smart City Store)
小吃快餐 · ⭐ 4.2
Room 110, Building C3, No. 2 Vanke Huaxu Street, Guangbai Plaza, Zhuhui City, Xintang Subdistrict
Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Sliced Garlic ChivesA simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Signature Cold NoodlesA refreshing cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy sauce, perfect for summer.
Fried PotatoesFried potatoes are made by peeling and cutting potatoes into chunks or slices, then frying them in hot oil until golden and crispy. Main ingredient: potato; method: frying.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Spicy Konjac SlicesSpicy konjac slices made with chili, garlic, and Sichuan pepper, offering a crisp texture and bold flavor.
Fresh Tender Oyster MushroomA dish made with fresh oyster mushrooms stir-fried gently with garlic and scallions, offering a delicate and savory flavor.