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Ma's Yong Lanzhou Beef Noodles (Wenfeng Plaza Store)

小吃面食 · ⭐ 4.2

KFC beside, First Floor, Wenfeng Plaza, No. 801 Zhangyang North Road

Dishes

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  Fine Noodles

  Er Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Large Beef Shank Noodle Soup

  Made with large beef shank pieces and noodles. The beef is blanched and stewed until tender, retaining its chewy texture, then mixed with cooked noodles and seasoned broth for a rich flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Secret-Recipe Beef Shank

  Braised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Lamb Skewers in Flatbread

  Lamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
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  Northwest Beef Noodle Salad

  Northwest-style beef cold noodles feature boiled noodles mixed with tender stewed beef slices, cucumber and carrot strips, and seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
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  Skewered Lamb with Steel Rod

  Skewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.

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