YaNiu Chicken Stir-Fry (Xianyang Town Taihe Road Branch)
小吃快餐 · ⭐ 3.6
No. 56, Taihe Road
Dishes
传统酱香炒鸡传统酱香炒鸡以鸡肉为主料，配以豆瓣酱、酱油、姜蒜等调料，通过热锅冷油爆香辅料后加入鸡肉翻炒，使鸡肉充分吸收酱香风味，最后收汁完成。
Traditional Aromatic Grilled FishFresh fish grilled and simmered in a rich, aromatic sauce with vegetables, delivering a bold, spicy flavor.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Spicy Sichuan Pepper ChickenSignature Sichuan pepper stir-fried chicken features chicken pieces cooked with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings, quickly stir-fried in hot oil for a fragrant, tender dish.
经典麻辣炒鸡经典麻辣炒鸡以鸡肉为主料，配以干辣椒、花椒、姜、蒜、葱等调料，通过高温快炒的方式制作而成。鸡肉切块后先焯水去腥，再与辣椒和花椒一同翻炒，使香辣味充分渗入肉质。
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Lychee Spicy ChickenA stir-fried chicken dish with lychee and chili, offering a balanced spicy and sweet flavor.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.