Shan Gang Hyatt Hotel · Cafe
自助餐 · ⭐ 4.1
B1 Level, Shan'gang Hyatt Hotel, No. 88 Donghai East Road, Jinjialing Subdistrict (near Shilaoren Seaside Bathing Beach)

Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
SashimiSashimi is a traditional Japanese dish made of fresh raw fish or seafood sliced thin and served without rice, typically with soy sauce and wasabi.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Basil Garlic Roasted ShrimpFresh shrimp marinated in basil, garlic, and olive oil, then roasted to perfection—deliciously aromatic and tender.
Mango Ice Cream CupA refreshing dessert made with fresh mango and cream, frozen in a cup and topped with mango pieces.
Bread PuddingBread pudding is a dessert made from stale bread soaked in a mixture of eggs, milk, and sugar, then baked until set. It has a soft, custard-like texture and is often served with cream or fruit.
Herb-Roasted SalmonFresh salmon marinated in olive oil, lemon juice, rosemary, and black pepper, then slowly roasted to perfection—crispy outside, tender inside.