Close

山盛创作自助餐·Yamamori(星沙店)

自助餐 · ⭐ 4.3

24th Floor, Shengxi Ramada Hotel, No. 29, Xianglong Road

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Japanese-Style Stir-Fried Crab

  Japanese-Style Stir-Fried Crab features fresh crab meat stir-fried with vegetables and seasoned with soy sauce, mirin, and sake for a savory, slightly sweet taste.
• 

  Japanese-Style Beef

  Wagyu beef dish with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered. Sliced or cubed beef cooked with vegetables, tender and flavorful, blending Japanese cuisine's subtle elegance.
• 

  Japanese Beef Salad

  A Japanese-style beef salad featuring tender beef slices and fresh vegetables, dressed with a savory soy and sesame oil dressing.
• 

  Papaya Snow Frog

  Papaya Snow Frog is a Chinese dessert or stewed dish, primarily made with ripe papaya and snow frog (also known as forest frog oviduct or hashima). The papaya is cut open at the top and seeded to form a bowl. Soaked snow frog is placed inside, optionally with a small amount of rock sugar, goji berries, and water. The top is replaced, and the papaya is steamed for about 30-45 minutes until the papaya is tender and the snow frog expands into a translucent, gelatinous texture. The resulting soup is clear and sweet, combining the fruity aroma of papaya with the delicate texture of snow frog.
• 

  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
• 

  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
• 

  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
• 

  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
• 

  Black Pepper Beef Tenderloin

  A dish made with tender beef tenderloin stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.

Reviews