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Garden Hotel - Magnolia Chinese Restaurant

粤菜 · ⭐ 4.5

No. 58 Maoming South Road, Shanghai Garden Hotel, 2nd Floor (near Huaihai Middle Road)

Dishes

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  XO Sauce Baked Giant Prawn

  Large prawns marinated and baked with XO sauce, resulting in a rich, savory dish with tender shrimp and aromatic sauce.
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  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
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  Cointreau Coffee Cake

  A dessert combining Cointreau orange liqueur and coffee, made with eggs, flour, sugar, and coffee powder, baked to a soft, delicate texture and topped with orange-flavored cream.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Braised Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with vegetables in a savory sauce.
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  Secret-Recipe June Yellow Crab

  Fresh June yellow crab steamed with a secret sauce, resulting in tender meat and rich flavor.
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  Mango Pudding

  A creamy dessert made with fresh mango and milk, set with gelatin for a smooth, sweet flavor.
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  Crab Roe Soup Dumplings

  A delicate dumpling filled with crab meat and gelatinous broth, steamed to perfection for a rich, savory experience.
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  Braised Goose Feet in Abalone Sauce

  A premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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