Guangzhenwei · Shunde Fish Sashimi · No Rice Porridge Hot Pot (Yulei Community Branch)
粤菜 · ⭐ 3.4
No. 36 Tiyu West Road
Dishes
Barbecue Pork Stir-fried with CauliflowerA Cantonese dish featuring barbecued pork stir-fried with cauliflower, offering a savory and slightly sweet flavor.
Jun'an Fried Fish CakeJun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
Five Willow Fried EggA traditional Chinese dish made with eggs coated in a five-willow mixture (a blend of chopped scallions, ginger, garlic, coriander, and carrots) and deep-fried to golden crispiness.
Mixed Cucumber SaladA refreshing cold dish made with sliced cucumbers marinated in a tangy and spicy dressing, perfect as a side or appetizer.
Crispy Fried Spring RollsCrispy fried spring rolls are made by wrapping vegetables and meat in thin wrappers, then deep-fried until golden and crunchy.
Sweet and Sour PorkA classic Cantonese dish featuring crispy pork ribs stir-fried with pineapple and vegetables in a tangy sweet-and-sour sauce.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bean Curd Paste and Tuna Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables with fermented black beans and canned tuna, highlighting the savory aroma of black beans and the freshness of tuna. Main ingredients include fermented black beans, tuna, green peppers, broccoli, and carrots, cooked using quick stir-frying to preserve crispness.
Shunde Stuffed and Pan-Fried ChiliA Cantonese dish featuring chili peppers stuffed with minced meat and pan-fried until golden, offering a savory and tender bite.
Shunde Fish Soup RisottoFresh fish meat is the main ingredient, combined with shrimp, mushrooms, and greens, slowly cooked in rich broth. The rice absorbs the essence of the fish soup, resulting in a smooth, tender texture with a rich, savory flavor.- 黑松露煎饺黑松露煎饺以面粉制成的饺子皮包裹猪肉、蔬菜等馅料，经煎制后外皮微焦酥脆，内馅鲜嫩多汁。在制作过程中加入黑松露碎或黑松露油，赋予其独特的香气。