Wang's Family Kitchen (Maduan Toudao Street Store)
其他美食 · ⭐ 3.8
No. 108, Maduan Toutao Street
Dishes
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Red-braised Chicken and Potato Rice BowlA savory dish featuring tender chicken and soft potatoes simmered in a rich sauce, served over steamed rice.
Stir-Fried Pork and Bamboo ShootsA classic Chinese home-style dish made by stir-frying pork strips with fresh bamboo shoots, resulting in a tender and crisp texture.
Sour Cabbage Stewed Blood SausageA traditional Northeast Chinese dish made by stewing sour cabbage with blood sausage, resulting in a rich and tangy flavor.
Green Pepper and Pork SlicesGreen pepper and pork slices is a Chinese dish made with pork tenderloin and green peppers. The pork is marinated, then stir-fried with diced green peppers and seasonings like soy sauce, cooking wine, and starch until the meat is tender and the peppers are crisp.
Duck Gizzard and Potato Noodles Spicy PotA spicy pot dish featuring duck gizzards, potato noodles, and vegetables simmered in a rich, numbingly hot broth.