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Zhongdingxuan Wood-Fired Iron Pot Stew (Jichang Road Branch)

东北菜 · ⭐ 3.4

Approximately 50 meters south of Zhengding No. 4 Middle School, Airport Road

Dishes

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  手抻面

  手抻面是一种传统手工制作的面条，主要原料为面粉和水，通过反复揉搓、醒发后手工拉制而成。面条粗细均匀，富有弹性，口感筋道。通常搭配各种汤底或炒制调料食用。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.

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