Gou Jiu Jiu Hot Pot (Mengxi Xiaozhen Store)
火锅 · ⭐ 4.1
Shops 101/102, Building 42, Xi Xiao Zhen Commercial Street, Mengxi Town
Dishes
Thick Cut Pork Belly RollThick-cut pork belly wrapped around seasoned fillings, then grilled or pan-fried until golden and tender.
Hot Pot TrioHot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
Elastic Hand-Pulled NoodlesElastic hand-pulled noodles made from flour, water, and salt, shaped by hand after rolling and folding the dough. They have a chewy texture when cooked and are commonly served with various sauces or broths.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by coating tofu skin in batter and deep-frying until golden and crunchy, often served with dipping sauce.
Gourmet Vegetable PlatterThe luxurious vegetable platter is a flavorful and colorful vegetarian dish, featuring fresh carrots, cucumbers, broccoli, cherry tomatoes, and more vegetables, carefully arranged. The textures and nutrients of the various vegetables complement each other, making it both visually appealing and healthy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.- Abalone and Shrimp PasteA refined dish featuring fresh abalone and shrimp paste, steamed to perfection for a tender and flavorful experience.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.