Xiao Jun Gan Copper Pot Skewers (Jincheng Yijing Branch)
Hot pot · ⭐ 3.7
No. 152 Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Jinrui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun's Liver, Houttu Beef, Special Hot Pot Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 152 Jinrui Road
- Popular dishes: Xiao Jun's Liver, Houttu Beef, Special Hot Pot Skewers, Special Tripe Stir-fry, Secret-Recipe Beef
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Dishes
Xiao Jun's LiverXiao Jun's liver is a dish featuring pork liver as the main ingredient, typically marinated with rice wine and soy sauce, then quickly stir-fried or blanched and cooked with辅料 like scallions, ginger, and garlic.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Special Hot Pot SkewersSpicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
Special Tripe Stir-fryA spicy stir-fried dish made with pork or beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Cowpea and Beef Stir-fryA stir-fried dish featuring fresh cowpeas and tender beef, seasoned with savory flavors and cooked until the ingredients are well blended.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.