Changying Absolute Flavor Boiled Dish (Huarun Kaixuan Store)
小吃快餐 · ⭐ 3.2
China Resources Kaixuanmen

Dishes
Frozen Tofu CubesFrozen tofu cubes are made by freezing and thawing fresh tofu, resulting in a spongy texture ideal for absorbing sauces. Commonly used in stews or stir-fries with vegetables or meat.
Fried Crab StickFried crab stick is a seafood snack made by deep-frying a mixture of crab meat, starch, and egg until golden and crispy, offering a savory and tender bite.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.