Chao Shan Kitchen (Hunnan Branch)
粤菜 · ⭐ 3.7
Beside Greenland Yingyue Sales Office, Quanyun Third Road Lane 59, Baita Subdistrict

Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Chaozhou-style Pan-fried MeatballsA Cantonese specialty made with minced pork and shrimp, shaped into balls and pan-fried until golden and tender inside.
Cantonese Roasted BeefA Cantonese dish featuring tender beef marinated and slow-grilled over charcoal, known for its savory flavor and smoky aroma.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Stir-Fried NoodlesA stir-fried noodle dish made with thin noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
Water Chestnut and Shrimp StewA savory stew featuring fresh shrimp and water chestnuts, slow-cooked to perfection with aromatic herbs and spices.
Scallion-Braised AbaloneA classic Chinese dish featuring fresh abalone braised with scallions, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Clam NoodlesA seafood noodle dish made with fresh clams and handmade noodles, featuring a clear, savory broth and aromatic seasonings.
Black Pork and Asparagus RollsBlack pork wrapped around fresh asparagus, marinated and rolled, then steamed or pan-fried. Main ingredients: black pork and asparagus, with minimal seasonings.