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Shihu Grand Hotel (High-tech Branch)

江浙菜 · ⭐ 3.8

Yuhuayuan Plaza, No. 318 Changjiang Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Grandmother's Flavor Pork

  A traditional home-style dish made with pork belly, slow-cooked until tender and flavorful, reflecting the comforting taste of grandmother's cooking.
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  Steamed Stone Bass with Cantonese Style

  A classic Cantonese dish featuring fresh stone bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Clear Water Beef

  A dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Water Chestnut and Pig's Trotter Stew

  A Chinese dish featuring fresh water chestnuts and pig trotters, slow-cooked to a tender, savory flavor.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Stewed Eel Tubes with Garlic Paste

  A dish made by stewing eel tubes with garlic paste, resulting in a tender and aromatic flavor.

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