The Grill Room (ZhaoShang Park Store)
烧烤 · ⭐ 3.6
No. 123 Sanqing Road, Jiangti Subdistrict
Dishes
Fermented Tofu CubesA traditional Chinese snack made from fermented tofu cubes, deep-fried and stir-fried with chili and garlic for a rich, spicy flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
绝味凉面绝味凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上特制酱汁的凉拌面食。制作时将面条过冷水后沥干，与配菜混合，加入酱油、醋、芝麻油、辣椒油、蒜末、糖等调味料拌匀即可。
Filet Mignon SkewersSkewered filet mignon marinated and grilled, featuring tender beef with rich flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Glutinous Rice Roasted Pig TrotterA savory dish featuring pork trotters marinated, wrapped in glutinous rice, and slow-roasted until tender and fragrant.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.