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La Hongzui Meat Tofu (University Town Branch)

小吃快餐 · ⭐ 4.1

No. 40 Daxuecheng Zhong Road

Dishes

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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tender猪 Liver

  Tender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
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  Spicy Meat Tofu Delight

  A classic Sichuan dish made with soft tofu and seasoned minced meat, mushrooms, and wood ear fungus, offering a rich, savory flavor.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Slippery Meat Slices

  A Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Slip Meat and Pig Liver Platter

  The slip meat and pig liver platter consists of tender pork and pig liver, usually stir-fried or stewed, with a soft texture and rich flavor.
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  Crispy Fried Pork

  A traditional Chinese dish made by frying pork slices coated in starch and egg until crispy and golden brown, offering a satisfying crunch and savory flavor.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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