Hunan Rice Noodles with Beef (Business Inner Ring Road Store)
小吃面食 · ⭐ 3.6
No. 10, Building 22, Shangwu Neihuan Road
Dishes
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Spicy Beef NoodlesSpicy beef slices stir-fried with rice noodles and a secret spicy sauce, delivering rich aroma and bold flavor.
Spicy Beef NoodlesSpicy beef slices stir-fried with a secret chili sauce, served over smooth rice noodles in a rich, numbingly spicy broth.
Spicy Beef Noodles with Secret SauceSpicy beef noodles made with beef shank, noodles, doubanjiang, Sichuan peppercorns, chili, and other seasonings. Tender beef is marinated and stewed, then mixed with a special spicy broth and served over cooked noodles, garnished with green onions or cilantro.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Braised Pork Rib NoodlesBraised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA flavorful dish featuring tender beef slices and traditional fermented cabbage in a spicy broth, served with rice noodles.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.