Hanjiangli Fried Chicken (Xinmin Store)
小吃快餐 · ⭐ 3.9
No. 63, Minzu Street (F-H)
Dishes
Half-Meter Five-Flavor Fried ChickenHalf-Meter Five-Flavor Fried Chicken features tender chicken pieces marinated and fried in a savory sauce, served with five distinct dipping sauces for a rich, flavorful experience.
Thick-cut Potato StripsThick-cut fries made from potatoes, sliced thickly and fried or baked. Crispy outside, soft inside, with distinct texture layers.
Small Spicy Chicken, Small PortionSmall spicy chicken in small portion is a dish made with chicken that is marinated and then fried. The outer layer is crispy, and the inside is tender with a distinct spicy flavor.
Sichuan Spicy Specialty Fried ChickenSichuan spicy chili specialty fried chicken uses high-quality chicken and Sichuan-style chili seasoning, with a crispy outside and tender inside, offering a spicy and satisfying taste. It is made using frying techniques to highlight the spicy and numbing flavor.
Boneless Fried Chicken with Regular FlavorBoneless fried chicken made with chicken leg meat, deboned and coated with starch and seasonings, then deep-fried until golden and crispy. It has a crispy exterior and tender interior with a moderate flavor.
Sea Salt Crab Flavor Signature Fried ChickenSea Salt Crab Flavor Signature Fried Chicken uses high-quality chicken with a crispy exterior and tender inside. It is seasoned with sea salt and crab meat, and made using traditional frying methods, offering a rich flavor and savory taste.
Salted Crab Flavor Boneless Fried ChickenSalted crab flavor boneless fried chicken is made with chicken thigh meat, marinated with sea salt and crab flavor seasoning, then fried after removing the bones. The outside is crispy, and the inside is tender with a salty crab aroma.
Seaweed Noodle RollsSeaweed vermicelli rolls are made primarily from high-quality seaweed and fine vermicelli. After cooking the vermicelli, it is rolled into the seaweed and then cut into bite-sized pieces. The dish has an elegant appearance and a rich texture, offering both the freshness of seaweed and the delicate taste of vermicelli.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Cheese Turkey NoodlesCheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
Scallion ChickenScallion chicken is a dish made with chicken and plenty of scallion slices. The chicken, usually marinated, is stir-fried or steamed with scallions to infuse the flavor, resulting in tender meat. A little soy sauce or cooking wine may be added for enhanced taste.
Snowflake Crispy FriesA crispy fried potato dish with a snowflake-like texture, made from large chunks of potatoes and seasoned for a savory taste.
Korean Kimchi DumplingsKorean kimchi fried dumplings are made by wrapping kimchi as the main filling in dough and frying until golden and crispy. Ingredients include kimchi, minced pork, scallions, ginger, and seasonings.
Spicy Korean Chicken FeetSpicy Korean chicken feet made by marinating and boiling chicken feet with chili, garlic, ginger, and soy sauce for a flavorful, spicy dish.
Dragon Noodles with Milk Flavor Glutinous Rice CakeDragon's beard milk-flavored glutinous rice cake made from soaked and steamed glutinous rice, pounded into a paste, sliced into thin strips, coated with milk or cheese, then deep-fried until golden and crispy. The outer layer is rich in milk aroma, while the inside remains soft, chewy, and elastic.