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Junpin Farm

农家菜 · ⭐ 3.4

No. 36, Fengyu Pavilion, Shidian Development Zone, Shilian, Danzao Town

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Salted Fish and Eggplant Stew

  A Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Stewed Turtle and Chicken

  A traditional Chinese dish made by slow-cooking turtle and chicken with ginger, scallions, and soy sauce, resulting in a rich, savory stew.
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  Chinese Yam Dish

  A Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Charcoal-Grilled Goose

  A traditional Chinese dish made by roasting a whole goose over charcoal, resulting in crispy skin and tender meat with rich aroma.
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  Braised Duck with Water Snail and Abalone in Purple Perilla

  A rich Chinese dish combining duck, water snails, and abalone simmered in a savory sauce with purple perilla for aroma.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.

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