Huadan Beer Wine Bar
特色菜 · ⭐ 3.7
No. 638 Xiuzheng Road
Dishes
Dry-Fried Baby SquidA dish of baby squid stir-fried until dry and fragrant with chili, garlic, and other seasonings, popular in Sichuan cuisine.
Oyster Sauce Bok ChoyA Chinese dish made by stir-frying bok choy with oyster sauce and garlic, resulting in a fresh and savory flavor.
Clam and Eggplant Stir-fryClams and eggplant stir-fried together, combining the freshness of clams with the soft, savory flavor of eggplant.