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Cangzhou Cheng Laozao Hot Pot Chicken (Yuanshi Store)

火锅 · ⭐ 4.2

No. 147 Panlong Road

Dishes

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  Frozen Tofu

  Traditional frozen tofu is made by freezing fresh tofu, creating a porous texture that absorbs flavors well. It's commonly used in stews or stir-fries for a chewy, savory dish.
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  Winter Melon Base

  A dish featuring winter melon as the base, often steamed with meat or seafood for a light and healthy meal.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  鸡腿火锅

  鸡腿火锅以鸡腿肉为主要食材，搭配蔬菜、菌菇等辅料，通过炖煮或涮煮的方式制作而成。鸡腿肉切块后与调料一同入锅，加入高汤或清水慢炖，使鸡肉鲜嫩入味，汤底可选择清汤或麻辣口味。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Golden Corn Cake

  A sweet and crispy corn cake made from fresh cornmeal, pan-fried until golden brown.

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